| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Malay |
Ethnic, Vegetables |
4 |
Servings |
INGREDIENTS
| 14 |
oz |
Kailan, washed & cleaned |
|
|
can substitute kale |
| 2 |
T |
Cooking oil |
| 1 |
T |
Garlic |
| 6 |
T |
Oyster sauce |
INSTRUCTIONS
Blanch the Kailan vegetable and keep warm. Heat up wok and add cooking
oil. Fry the garlic until light brown and stir in oyster sauce. Pour
the sauce on top of the vegetable. For decoration, sprinkle with fried
onions. GOURMET GETAWAYS SHOW #GG1A03 Copyright, 1998, TV FOOD
NETWORK, G.P., All Rights Reserved Recipe by: Gourmet
Getaways-Malaysia/TVFN Posted to KitMailbox Digest by J Pellegrino
<gigimfg@ix.netcom.com> on Sep 22, 1998, converted by MM_Buster v2.0l.
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