| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Salads |
4 |
Servings |
INGREDIENTS
| 1 |
cn |
Pineapple slices, 20 oz. |
| 1 |
pk |
Lime jello, 3 oz. |
| 1 |
c |
Boiling water |
INSTRUCTIONS
Drain syrup from pineapple, leave slices in can. Dissolve gelatin in
boiling wate, pour into can. Chill at least 3 hours. To unmold, dip can in
hot water, cut out bottom, placing saucer or your hand under the open end
of can while removing other end. Push mold out. Randy Rigg
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“Many people give thanks to God when He gives. Job gave thanks when He took.”