| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Meats |
1 |
Servings |
INGREDIENTS
| 6 |
lb |
Boneless pork butt |
|
|
Rock salt |
|
|
Ti or banana leaves |
| 1/2 |
|
Bottle liquid smoke |
|
|
Aluminum foil, heavy duty |
INSTRUCTIONS
Make deep slashes in pork. Rub rock salt into cuts. Spread ti or
banana leaves on large sheet of aluminum foil. Place pork on leaves.
Pour liquid smoke over pork. Wrap leaves around pork & tie together.
Fold foil tightly around pork. Refrigerate overnight. Cook at 500F
for 1 hour, lower heat to 400F & cook 4 hours. Shred with a fork.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
A Message from our Provider:
“For those who trust in God, there is always HOPE!”