| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
Tex-Mex |
Main dish, Vegetables, Tex-mex |
1 |
Servings |
INGREDIENTS
| 3 |
c |
Cooked Kamut — drained |
| 2 |
c |
Pinto beans (optional) |
| 1 |
lg |
Onion — chopped |
| 1 |
|
Green bell pepper — |
|
|
Chopped |
| 3 |
|
Garlic cloves — chopped |
| 3 |
ts |
Chili powder |
| 2 |
ts |
Sea salt (optional) |
| 2 |
c |
Tomato sauce |
| 1 |
c |
Water |
| 1 |
c |
Stewed tomatoes |
| 4 |
dr |
Tabasco sauce (optional) |
| 1 |
ts |
Cumin |
INSTRUCTIONS
Put all ingredients in a large cooking pot. Simmer for 1-1/2 to 2 hours.
Source: Arrowhead Mills, Inc. Typed for you by Karen Mintzias
Recipe By :
From: Favorite Fruitcakes By Moira Hodg
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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