| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables |
American |
Main dish, Meats, Salads |
4 |
Servings |
INGREDIENTS
| 3/4 |
lb |
Boneless tender beef steak |
|
|
about 3/4 inch thick |
| 3 |
T |
Kikkoman Lite Soy Sauce |
|
|
divided |
| 3 |
T |
Red wine vinegar, divided |
| 1 |
|
Garlic clove, pressed |
| 1/4 |
t |
Black pepper |
| 1/4 |
c |
Vegetable oil |
| 1/4 |
t |
Oregano, crumbled |
| 1 |
lb |
Fresh spinach, washed |
|
|
torn into bite-size |
|
|
pieces |
| 6 |
oz |
Fresh mushrooms, sliced |
| 3 |
|
Oranges, peeled & sectioned |
INSTRUCTIONS
Place steak in large plastic bag with mixture of 2 Tbsp. lite soy
sauce, 1 Tbsp. vinegar, garlic and pepper. Press air out of bag;
close top securely. Turn bag over several times to coat both sides.
Marinate 30 minutes; turn bag over once. Meanwhile, combine remaining
lite soy sauce, vinegar, oil and oregano; set aside. Broil steak 4
minutes on each side (for rare), or to desired doneness; cut across
grain into thin slices. Combine with remaining 3 ingredients in large
bowl. Blend soy sauce mixture; pour over spinach mixture and toss to
combine. Makes 4 to 6 servings. Source: An American Cooking Tour
Featuring Kikkoman Low-Salt Sauces Reprinted with the permission of
Kikkoman International Inc. Electronic format courtesy of Karen
Mintzias File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/kikkoman.zip
A Message from our Provider:
“Opportunity may knock once, but temptation bangs on your front door forever.”