| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Tasteofhome |
8 |
Servings |
INGREDIENTS
| 1 |
c |
Mayonnaise or salad dressing |
| 1/4 |
c |
Sugar |
| 4 |
t |
Vinegar |
| 1/2 |
t |
Dill weed |
| 1/2 |
t |
Salt, optional |
| 4 |
|
Cucumbers, peeled/sliced |
|
|
Thin |
| 3 |
|
Green onions, chopped |
INSTRUCTIONS
In a large bowl, combine mayonnaise, sugar, vinegar, dill and salt if
desired; mix well. Add cucumbers and onions; toss. Cover and chill for
at least 1 hour. Yield: 8 servings. Diabetic Exchanges: One 2/3 cup
serving (prepared with low fat mayonnaise and without added salt)
equals 2 vegetable, 1-1/2 fat; also, 126 calories, 197 mg sodium, 6 mg
cholesterol, 14 gm carbohydrate, 1 gm protein, 8 gm fat. Typed by
Dottie Theriault from "Taste of Home" Sept. 1995 Submitted to RecipeLu
List by Ruth <pookypook@aol.com> by PookyPook <PookyPook@aol.com> on
Jan 24, 1998. Converted by MM_Buster v2.0l.
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