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Karen Butler’s Pumpkin Walnut Bread

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CATEGORY CUISINE TAG YIELD
Breads, Cakes, Desserts 6 Servings

INGREDIENTS

INSTRUCTIONS

cups sifted flour 2 tsp. baking powder 1/2 tsp. baking soda 1/2 tsp
grated nutmeg 1 tsp. cinnamon 1 cup chopped walnuts 2 eggs well  beaten
1/2 cup milk 1 cup sugar 1 cup canned pumpkin 1/4 cup (1/2  stick)
butter or margerine, melted  Sift flour, baking powder, soda, salt,
nutmeg, cinnamon onto wax  paper 2. Beat eggs, milk, sugar, pumpkin &
butter in large bowl. 3.  Stir in dry ingredients 4. Fold in walnuts 5.
Spoon onto greased 9 x  3 x 3 loaf pan 6. Bake in 350 oven for 55
minutes or until toothpick  comes out clean. Cool 10 minutes & remove.
Cool completely & wrap in  foil.  From Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini

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