| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
German |
German, Vegetables |
4 |
Servings |
INGREDIENTS
| 4 |
|
Carrots, Large |
| 1 |
T |
Butter |
| 1 |
c |
Dark Beer, Any Brand |
| 1/4 |
t |
Salt |
| 1 |
t |
Sugar |
INSTRUCTIONS
Peel and slice carrots into long, thin slices. Melt butter in
medium-size frypan; add beer and carrots. Cook slowly until tender,
stirring frequently. Stir in salt and sugar. Cook for another 2
minutes and serve hot. From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini
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