| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
Jewish |
|
4 |
Servings |
INGREDIENTS
| 1 |
c |
Buckwheat groats, (kasha) |
| 2 |
sm |
Onions, chopped |
| 1/2 |
lb |
Mushrooms, chopped |
| 1 |
tb |
Parsley, chopped |
| 3 |
|
Egg whites |
| 1/2 |
ts |
Salt |
| 1/4 |
ts |
Pepper |
INSTRUCTIONS
Recipe By : Annice Grinberg
Cook kashe and cook. Saute onions and mushrooms. Mix all together, Shape
into burgers and brown in Pammed skillet or griddle.
From: Annice Grinberg (VSANNICE@WEIZMANN.WEIZMANN.AC.IL)
Posted to JEWISH-FOOD digest V96 #52
Date: Mon, 14 Oct 1996 21:14:35 -0400 (EDT)
From: "Maxine L. Wolfson" <MLW@MATH.AMS.ORG>
A Message from our Provider:
“God cares”