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Kate’s Butterscotch Caramels

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CATEGORY CUISINE TAG YIELD
Grains Candy 1 Servings

INGREDIENTS

1/2 c Sugar
1/2 c Corn syrup
1/2 Stick butter
1 tb Vinegar
1/8 ts Soda
Chopped nuts

INSTRUCTIONS

Boil to hard-ball stage all ingredients except nuts. Stir to keep from
burning. Cool. Add nuts and pour onto greased platter. Cut into squares.
MRS JOE WEISBERGER (NINA)
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR  72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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