| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Eggs, Grains |
|
Bread, Soups/stews, Vegetable, Special |
3 |
Servings |
INGREDIENTS
| 1 |
c |
White sugar |
| 1 |
c |
Brown sugar (dark) |
| 1 1/4 |
ts |
Salt |
| 3 |
ts |
Baking soda |
| 1 |
ts |
Cinnamon |
| 1 |
ts |
Nutmeg |
| 1/2 |
ts |
Ground cloves |
| 2 |
tb |
Molasses (dark) |
| 1 |
c |
Salad oil (vegetable) |
| 4 |
|
Eggs |
| 2/3 |
c |
Water |
| 2 |
c |
Pumpkin (freshly cooked |
|
|
: -or canned) |
| 3 1/2 |
c |
Sifted all purpose flour |
| 1 |
c |
Chopped nuts (walnuts |
|
|
: -or pecans) |
| 1 |
c |
Raisins |
INSTRUCTIONS
Combine all ingredients and mix "vigorously". Divide batter into 3
8-1/2 X 4-1/2 greased and floured Loaf Pans. (OR 2 larger Loaf Pans.)
In a pre-heated oven, bake at 350 degrees for from 1 to 1-1/2 hours
until a toothpick inserted, comes out clean. Let bread COOL IN PANS on
wire Rack! Freezes beautifully. Recipe By: Kathleen Frake Entered
By: Bill Webster January 17, 1996
Posted to MM-Recipes Digest V4 #257 by Bill Webster <thelma@pipeline.com>
on Sep 30, 1997
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