| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Home1 |
1 |
servings |
INGREDIENTS
| 1 |
|
20 oz. roll of peanut butter/chocolate |
|
|
; chip cookie dough |
| 1 |
|
13 oz. pkg. mini peanut butter cups |
INSTRUCTIONS
Directions: Preheat oven to 350 degrees. Slice the dough into 1" rounds.
Divide each round into quarters. Be sure dough is chilled. Take 2" tart
tins and spray with non-stick cooking spray. Place the quarter piece of
dough into each tart tin and bake for 10-12 minutes. While cookies are
baking, remove peanut butter cups from wrappers. When cookies are removed
from oven, press a peanut butter cup in the top center of each cookie. Let
cool.
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