| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Delete |
1 |
Goat |
INGREDIENTS
| 1 |
sm |
Goat kid |
|
|
Orange juice |
|
|
Beer |
|
|
Lemon pepper |
INSTRUCTIONS
I've barbecued it succesfully, using a wet marinade of half orange
juice and half beer (marinate at LEAST overnight, longer would be
better.) Rub the meat well with lemon pepper, pop on a covered
barbecue pit with VERY low heat, and hot smoke until tender, basting
occasionally with the orange juice/beer mixture. This is going to
take a LONG time, something close to 12-18 hours.
The folks who ate the goat said it was delicious. Personally, I
haven't a clue, because I was so tired of smelling the darn thing, I
didn't eat any.
Kathy in Bryan, TX
Posted to FIDO Cooking echo by Kathy Pitts from Dec 1, 1994 - Jul 31, 1995.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/kpitts.zip
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