| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Meats, Grains |
Vegetarian |
Breads, Cheese, Poultry |
1 |
Sandwich |
INGREDIENTS
| 2 |
|
Whole grain bread |
| 1/2 |
|
Ripe avocado, sliced |
|
|
Smoked Monterey Jack or |
|
|
smoked Gouda cheese |
|
|
Alfalfa sprouts |
|
|
Radish sprouts |
|
|
Very ripe tomato |
|
|
Olive oil |
|
|
Wine vinegar |
|
|
Fresh ground black pepper |
INSTRUCTIONS
1995
Here's one I invented a lot of years ago for a vegetarian friend. Not
low fat, but it is good (what can I say, I'm originally from
California). Lay the bread slices on a flat surface. Put half the
avocado slices on each bread half. Top one bread half with the
remaining ingredients, dressing this mess VERY LIGHTLY with oil and
vinegar. Top with remaining avocado/bread half, and cut into quarters
to serve. For a non-vegetarian version of this, I've added thin slices
of smoked turkey. I've also made this by piling the whole mess into
halves of pita bread, but if you can get good whole-grain bread,
that's even better. Kathy in Bryan, TX Posted to FIDO Cooking echo by
Kathy Pitts from Dec 1, 1994 - Jul 31, File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/kpitts.zip
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