| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs |
|
Poultry |
1 |
Servings |
INGREDIENTS
|
|
Chicken breasts |
| 1/4 |
lb |
Softened butter |
| 1 |
|
Envelope onion soup mix |
| 2 |
tb |
Parsley |
|
|
Flour |
|
|
Egg |
|
|
Bread crumbs |
|
|
Oil |
INSTRUCTIONS
Pound chicken with side of meat mallet until thin. Mix soup, butter &
parsley. Spread on chicken & roll up sides. Secure with picks. Roll in
flour, then in egg, finally roll in crumbs. Heat oil & cook chicken
slowly until golden brown.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
A Message from our Provider:
“Jesus: Everything else will fade”