| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Jewish |
|
1 |
Servings |
INGREDIENTS
| 4 |
tb |
Peanutbutter. |
| 1 |
|
Onion |
|
|
Water; (the sauce ought to be creamy, not thin, not too thick) |
| 1 |
|
Red pepper. |
| 2 |
tb |
Soysauce |
|
|
A bit vinegar |
|
|
Lemon juice |
|
|
A bit salt |
| 1 |
ts |
Sugar. |
INSTRUCTIONS
chop onions and pepper finely, and mix them with the peanutbutter. While
stirring pour the water, add the vinegar, soysauce,and lemonjuice. Let the
sauce boil for about 5 minutes. Keep stirring, it may burn. Mix the salt
and sugar with it. Instead of pepper you can use a bit salsa sauce. Make it
as hot as you like, or -when you don't like hot at all- use tomatoketchup.
A bit coffeecream is good in it too.
I myself use much more spices and herbs in this. You can eat this with
white rice, as I said, and pieces of chicken or turkey fried with an onion
and a bit soysauce.
Posted to JEWISH-FOOD digest by "Coby Andel en Han Mauwer"
<hanmauwer@wxs.nl> on Oct 31, 1998, converted by MM_Buster v2.0l.
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