| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy, Grains |
|
|
12 |
Servings |
INGREDIENTS
| 2 |
c |
Flour — (rounded, |
|
|
Baking/bre |
| 1 1/3 |
c |
Rolled oats |
| 1/2 |
c |
Brown sugar — (packed) |
| 3/4 |
c |
Sugar |
| 2 |
ts |
Baking powder — slightly |
|
|
Rounded |
| 2 |
ts |
Baking soda — slightly |
|
|
Rounded |
| 1/4 |
ts |
Salt |
| 2 |
|
To 3 T |
| 2 |
lg |
Eggs |
| 1 1/4 |
c |
Skim milk |
|
|
(add a little bit more if |
|
|
Mixture seems dry) |
| 2 |
ts |
Orange peel — rounded |
| 1 |
ts |
Vanilla — (or more) |
| 1/2 |
|
Bag fresh cranberries — |
|
|
Chopped-coarsely |
|
|
Prolly 2 cups chopped |
| 1/2 |
c |
Chopped nuts — (opt) |
|
|
Butter |
INSTRUCTIONS
Preheat oven to 350. Spray 2 - 6 muffin (texas size) tins or several reg
muffin tins. Throw all ingredients into a large bowl and stir till mixed
well, then spoon into muffin tins and bake for 15-20 mins till golden
brown. Great!
Recipe By : KTarb
From: Favorite Fruitcakes By Moira Hodg
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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