| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy, Eggs |
German |
Beef, Cheese/eggs, German |
4 |
Servings |
INGREDIENTS
| 500 |
g |
Cooked soup meat [beef] (a generous pound) |
| 4 |
|
Eggs |
| 1 |
tb |
Lard |
|
|
Salt |
| 1 |
|
Onion |
INSTRUCTIONS
Finely dice onions and brown in fat until golden. Cut the cold, cooked
beef into small pieces, mix with the lightly beaten eggs and salt and add
to the onions, and fry.
Serves 4.
Serve with cranberries and green salad [lettuce].
This is traditional Monday fare in Swabia.
From: D'SCHWAEBISCH' KUCHE by Aegidius Kolb and Leonhard Lidel, Allgaeuer
Zeitungsverlag, Kempten. 1976 (Translation/Conversion: Karin Brewer) Posted
by: Karin Brewer, Cooking Echo, 8/92
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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