| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains, Dairy |
Lao |
Laos, Chicken, Pork |
6 |
Servings |
INGREDIENTS
| 1 |
md |
Onion, chopped |
| 1 |
|
Clove garlic, minced |
| 1/2 |
lb |
Ground pork |
| 1/4 |
|
Or 1/3 pkg fried cured pork rinds |
|
|
Red OR white pepper to taste |
|
|
Salt or Nam Pla |
|
|
Coconut milk |
| 2 |
lb |
Chicken |
INSTRUCTIONS
Mix together in a bowl the onion, garlic, pork, pork rinds, pepper, salt
and just a little coconut milk. Stuff the well-cleaned chicken with this
mixture and put the chicken in a deep pan half filled with coconut milk.
Cook over low heat until the chicken is well done and the coconut milk is
reduced to cream, then the sauce will be of the correct consistency. Remove
from heat. Serve hot, with the coconut milk poured over the chicken.
From: PEARL S. BUCK'S ORIENTAL COOKBOOK, SBN 671-21 366-0 Posted by: Karin
Brewer, Cooking Echo, 6/92
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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