| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Fruits |
|
Pies |
1 |
Pie |
INGREDIENTS
| 1 |
|
KEEBLER Ready Crust Graham |
|
|
Cracker Pie Crust 6 oz |
| 7 |
oz |
Carnation evaporated milk |
|
|
well chilled |
| 1/2 |
c |
Water |
| 3 |
T |
Lemon juice |
| 1 |
|
Unflavored gelatin |
| 3/4 |
c |
Sugar |
|
|
Yellow food coloring, opt |
| 1 |
|
Kiwi fruit, garnish |
INSTRUCTIONS
Preparation Time: 15 minutes. Chilling Time: 1 hour. Pour chilled
evaporated milk into a medium size bowl and whip with an electric
mixer until soft peaks form, about 1-2 minutes. Mix water, lemon juice
and gelatin in microwave bowl and heat on high for 1 minute. Stir to
dissolve gelatin. Mix whipped milk, sugar, food coloring, and gelatin
mixture with an electric mixer until thoroughly blended. Pour into pie
crust. Cover with inverted plastic dome and chill until fully set, at
least 1 hour. Garnish with kiwi fruit, if desired. From Tuscon area
newspapers, 1994, 3rd quarter, courtest Mike Orchekowski. File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip
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