| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs |
|
Emlive04 |
24 |
Servings |
INGREDIENTS
| 2 |
|
White or brown bread slices |
|
|
soaked in water |
|
|
For 10 minutes |
| 1/2 |
lb |
Minced beef |
| 1/2 |
lb |
Minced lean lamb |
| 1 |
|
Onion, grated |
| 1 |
|
Egg |
|
|
Juice of one lemon |
| 1 |
T |
Chopped fresh thyme |
| 1 |
T |
Chopped fresh oregano |
| 2 |
T |
Chopped fresh mint |
|
|
Salt, to taste |
|
|
Freshly-ground black pepper |
|
|
to taste |
| 1 |
c |
All-purpose flour |
|
|
Olive oil, for frying |
INSTRUCTIONS
Preheat the fryer. Squeeze out the bread, discarding the liquid. In a
mixing bowl, combine the bread, beef, lamb, onions, egg, lemon juice,
and herbs. Mix well. Season with salt and pepper. Cover and
refrigerate for 30 minutes. Using your hands, roll the mixture into
balls, about the size of a quarter. Place the flour in a shallow pan
and season with salt and pepper. Roll the balls in the seasoned flour,
coating completely. Fry the balls, in batches, until golden brown,
about 2 to 3 minutes, stirring constantly for overall browning. Remove
and drain on paper towels. Season with salt and pepper. Serve warm.
This recipe yields about 2 to 3 dozen. Recipe Source: EMERIL LIVE with
Emeril Lagasse From the TV FOOD NETWORK - (Show # EM-1B43 broadcast
05-18-1998) Downloaded from their Web-Site - http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD -
jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 06-03-1998 Recipe by:
Emeril Lagasse Converted by MM_Buster v2.0l.
A Message from our Provider:
“Conviction is not repentance; conviction leads to repentance. But you can be convicted without repentance. #Martyn Lloyd-Jones”