| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 8 |
oz |
Cooked macaroni rinsed wtih cold water |
| 2 |
c |
Cream sauce (see below) |
| 2 |
c |
Cheddar cheese |
| 4 |
tb |
Melted butter |
| 4 |
tb |
Flour |
| 1 |
c |
Milk |
| 1 |
c |
Heavy cream |
|
|
Salt & pepper to taste |
INSTRUCTIONS
CREAM SAUCE
1) Over low heat, melt butter and blend in flour. Gradually add milk and
stir until thick and smooth. Add heavy cream and then salt and pepper to
taste.
2) In Casserole dish, layer macaroni, cheese, and cream sauce in layers.
End with cheese on top. Top with bread crumbs if desired.
3) Bake at 375~ for 30 minutes.
Posted to TNT - Prodigy's Recipe Exchange Newsletter by novmom@juno.com
(Lynn Montroy) on Mar 05, 1997.
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