| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Mexican |
Cheese, Mexican |
1 |
Servings |
INGREDIENTS
| 1 |
md |
Onion — chopped fine |
| 2 |
|
Cloves garlic — minced |
| 2 |
tb |
Butter or margarine |
| 8 |
|
Green chiles — chopped |
| 3 |
c |
Grated Cheddar — or Colby |
| 2 |
c |
Grated Jack |
| 3/4 |
c |
Milk |
|
|
Chopped green onion — for |
|
|
Garnish |
INSTRUCTIONS
Sauté onion and garlic in butter until soft. Add green chiles and cook
about5 more minutes. Turn heat to low. Stir in small amounts of cheese and
milk at a time, stirring until melted after each addition. Garnish with
green onions. Serve with tortilla chips.
Recipe By : Recipenut
From: Favorite Fruitcakes By Moira Hodg
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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