| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Vegetarian |
Main dish, Vegetarian, Curry |
6 |
Servings |
INGREDIENTS
| 1 |
c |
TVP granules or flakes |
| 7/8 |
c |
Boiling water |
| 1 |
tb |
Olive oil |
| 1 |
lg |
Yellow onion, minced |
| 1 |
lg |
Garlic clove, minced |
| 1 |
sl |
Ginger, 1 inch; minced |
| 3 |
tb |
Tomato paste |
| 1 |
c |
Stewed tomatoes |
| 2 |
ts |
Curry powder |
| 1 |
ts |
Salt |
| 1/8 |
ts |
Cayenne |
| 1 |
c |
Green peas |
| 1 |
c |
Mushrooms, sliced |
INSTRUCTIONS
Combine TVP & water in a bowl. Let syand for 10 minutes. Heat oil in a
large cast-iron skillet or wok. Stir-fry onion, garlic & ginger for 5
minutes. Add TVP & stir-fry another 5 minutes. Add tomato paste, tomatoes,
curry powder, salt & cayenne. Simmer a few minutes. Add peas & mushrooms.
Bring to a boil, cover & simmer over low heat for 5 minutes.
VT February 1992
Posted by Mark Satterly
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Be Fishers of Men…. You catch ’em, He’ll Clean ’em.”