| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Meat, Sauces |
1 |
Servings |
INGREDIENTS
| 2 |
lb |
Ground beef |
| 1 |
lg |
Onion; chopped and sauteed |
| 2 |
|
Green peppers; chopped and sauteed |
| 2 |
cn |
Tomatoes; 28 ounces each |
| 1 |
cn |
Tomato sauce; 15 ounces |
| 1 |
cn |
Tomato paste; 15 ounces |
| 2 |
cn |
Mushroom slices; 10 ounces |
| 1 |
|
Clove garlic; chopped |
| 1 |
tb |
Hot pepper flakes |
| 1 |
tb |
Oregano |
| 1 |
tb |
Tobasco sauce |
| 1 |
tb |
Salt |
| 1/2 |
tb |
Pepper |
INSTRUCTIONS
Cook ground beef and drain. Combine all ingredients in large pot. Simmer
for 3 hours uncovered.
NOTES : My Dad's spaghetti sauce. My mom named it the stupid hot spaghetti
sauce as she liked a mild spaghetti sauce. Keep in mind that my dad
thought that a clove of garlic was a whoe bulb of garlic! But we always
liked it!
Recipe by: Ken Hussey
Posted to MC-Recipe Digest by Carol H <chussey@synapse.net> on Feb 2, 1998
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