| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Kenyan |
Dilly, Dines, Out |
1 |
servings |
INGREDIENTS
| 1 |
lb |
Chicken pieces cut very small |
| 1 |
|
Onion; chopped |
| 1 |
|
Carrot; chopped |
|
|
Couple of large tomatoes |
| 1/2 |
lb |
Spring cabbage |
| 1 |
tb |
Mixed spice and gravy browning. |
| 1 |
lb |
Maize flour |
INSTRUCTIONS
UGALI
Fry the chicken pieces with chopped onion and a tablespoon of gravy
browning. Simmer for 15 minutes with a pint of water. Then add the chopped
cabbage, the carrot and the mixed spice.
Simmer ten more minutes and add the tomato. The meat is now ready.
For the Ugali, boil a pint of water and pour in the maize flour. Stir as it
cooks into a stiff cake. Serve into portions and pour the chicken over.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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