| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Canning, Preserves, Etc. |
1 |
Servings |
INGREDIENTS
| 25 |
md |
Cucumbers |
| 8 |
lg |
Onion |
| 2 |
lg |
Green peppers |
| 1/2 |
c |
Salt |
| 5 |
c |
Cider vinegar |
| 5 |
c |
Sugar |
| 2 |
tb |
Mustard seed |
| 1 |
ts |
Turmeric |
| 1/2 |
ts |
Cloves — ground |
INSTRUCTIONS
Wash cucumbers and slice as thin as possible. Chop onions and peppers,
combine with cucumbers and salt and let stand for 3 hours and drain.
Combine vinegar, sugar and spices in a large perserving kettle, bring to
boil. Add drained cucumbers, heat thoroughly but do not boil. Pack while
hot into sterilized jars and seal at once.
Posted to MC-Recipe Digest V1 #144
Date: Tue, 9 Jul 1996 06:56:40 -0300
From: Calvin Deiterich <cedeiter@epix.net>
A Message from our Provider:
“Conviction is not repentance; conviction leads to repentance. But you can be convicted without repentance. #Martyn Lloyd-Jones”