| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Pie |
8 |
Servings |
INGREDIENTS
| 8 |
oz |
Cream cheese |
| 1 |
cn |
Sweetened condensed milk |
| 1/2 |
c |
Fresh lime juice |
| 5 |
oz |
Whipped topping |
| 1 |
|
Nine-inch ready made graham cracker crust |
INSTRUCTIONS
Date: Tue, 18 Jun 1996 09:26:00 CST
From: Bethany Waldrop Keiper <BETHANYK@MCES.MSSTATE.EDU>
I made this pie for father's day, and my dad just ADORED it. So did I...
I'm going to have to make him another one to account for all the pieces I
ate! It's very refreshing.
Blend cream cheese and condensed milk until very smooth. Add lime juice
(fresh-squeezed is best, with bits of pulp) and mix. Stir in thawed whipped
topping and pour into crust. Freeze for a firm pie or refrigerate for six
hours. YUM!
You can't get much easier than that. I cut up the lime rind and spelled out
"DAD" on top of the pie. It was cool. Next time I will try it with all
low-fat ingredients.
EAT-L DIGEST 17 JUNE 1996
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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