| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 2 |
|
Scotch bonnets |
| 2 |
|
Long green Chile or |
| 4 |
lg |
Jalepenos |
| 1 |
c |
Honey |
| 1 |
c |
OJ |
| 1/4 |
c |
Soy sauce |
| 1 |
|
Big squirt of Prepared mustard. ( You could use ground mustard but I didn't have any!) |
| 1 |
ts |
Ginger |
| 1 |
ts |
Allspice |
INSTRUCTIONS
Chop peppers up and add to the blender. Then add all other ingredients and
Puree until consistency is very smooth. Then place in sauce pan and simmer
on low heat for 30-45minutes. Keep in refrigerator. This can be used as a
mop/basting sauce and/or for topping the finished product. Caution everyone
that it is HOT, especially if you leave seeds in.
Posted to bbq-digest V5 #050
From: Imildur@aol.com
Date: Sat, 21 Sep 1996 13:32:04 -0400
A Message from our Provider:
“Don’t Wait For the Hearse to Take You to Church”