| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Irish |
Beer, Brewing |
54 |
Servings |
INGREDIENTS
| 1 |
cn |
Alexanders Sun Country pale |
|
|
Malt extract |
| 3 1/3 |
lb |
Northwestern Amber malt |
|
|
Extract |
| 1/2 |
lb |
Dark crystal malt |
| 3 |
oz |
CFJ-90 Fresh hops |
| 1/4 |
ts |
Irish moss |
|
|
Ale yeast |
INSTRUCTIONS
Put all grains in brewpot with cool water. Remove when boil commences.
Add malt extract and 1-1/2 ounce of hops. Boil 1 hour. Strain out boil-
ing hops and add 1/2 ounce more hops and Irish moss. Boil 5 minutes.
Remove from heat and add another 1/2 ounce of hops. Steep 10 minutes and
cool. Strain wort into primary fermenter with cold water to make 5
gallons. Add final 1/2 ounce of hops. Water was filtered with a simple
activated carbon system. This seems to make a big difference. Amateur
judge commented, "Beautiful color. A bit under carbonated. Great hop nose
and finishes very clean. Good balance with malt and hops, but lighten up
on finishing hops a bit and it's perfect. Very marketable."
Recipe By : Andy Wilcox
From: Favorite Fruitcakes By Moira Hodg
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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