| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Lebanese |
Beef, Lebanese, Lamb |
1 |
Servings |
INGREDIENTS
| 1/2 |
|
Basic Kibbi Recipe |
| 1 |
|
Basic Kibbi Stuffing Recipe |
INSTRUCTIONS
Place a walnut-sized chunk of kibbi in palm of hand. Using forefinger,
press a hole and begin expanding the filling hole by rotating and pressing
against palm of hand until shell is 1/4" thick. Place a teaspoonful of
stuffing into shell. Carefully close, forming a football sphere. (Use cold
water on hands to help shape and close balls.)
Arrange on well-oiled pan and bake at 375 for 20-30 minutes, turning
occasionally, until browned. Other shapes and sizes can be made. This is a
nice size for hors d'oevres or for a buffet.
Yiled: About 3 dozen.
Recipe by: Lebanese Cuisine, Madelain Farah
Posted to MC-Recipe Digest by shade <liveoak@polaris.net> on Mar 14, 1998
A Message from our Provider:
“Jesus: Amazing love”