| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
Jewish |
|
1 |
Servings |
INGREDIENTS
| 5 |
ts |
Baking powder |
| 4 |
c |
Flour |
| 1 |
c |
Sugar |
| 2 |
|
Eggs; slightly beaten |
| 3/4 |
c |
Butter |
| 1/4 |
c |
Milk |
|
|
Evaporated milk |
|
|
Cinnamon-sugar mix |
INSTRUCTIONS
Blend butter, sugar, baking powder and flour. Rub with hands until texture
is like cornmeal. Add eggs and milk. Divide dough into 4 parts. Roll each
into a 4 inch roll. Roll out on floured board to 1/4 inch thick and as long
as a cookie sheet. Brush with evaporated milk, then sprinkle with
cinnamon-sugar mixture. Bake at 400F for 10 minutes or until browned.
Posted to JEWISH-FOOD digest Volume 98 #002 by lisamontag@juno.com (Lisa
Montag) on Jan 1, 1998
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