| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Salsa |
1 |
servings |
INGREDIENTS
| 4 |
qt |
Tomatoes; peeled & |
| 5 |
|
); finely chopped |
|
|
Chipped |
| 1 |
c |
White vinegar |
| 1 |
|
Sweet onion; finely chopped |
| 3 |
tb |
Canned salt |
| 1 |
c |
Bell pepper; finely chopped |
| 1/2 |
c |
Sugar |
| 1 |
|
Sweet banana pepper; (no |
| 2 |
ts |
Oregano; seeds), finely |
|
|
; chopped |
| 1 |
c |
Or less jalapeno pepper |
|
|
Warm water |
INSTRUCTIONS
INGREDIENTS
PREPARATION
Put all but cornstarch liquid in 8 quart pot and bring to a boil, boil slow
20 minutes. Slowly add cornstarch liquid. Boil 10 minutes. Put in jars and
process 15 minutes or freeze. Makes about 13 pints.
Source: Magic Chef Cookbook CDROM
Converted by MM_Buster v2.0l.
A Message from our Provider:
“We see a only a glimmering of the plans of God…”