| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Goan |
Goanese |
1 |
Servings |
INGREDIENTS
| 3 |
|
Lambs kidneys, cleaned, cored and cubed |
| 2 |
|
Rashers of bacon, chopped (slices) |
| 5 |
|
Tomatoes, chopped |
| 1 |
bn |
(small) corriander leaves, chopped |
| 1 |
|
Buch (small) mint leaves, chopped |
| 6 |
|
Cloves garlic, chopped |
| 1 |
|
1/2-inch piece ginger, chopped |
| 2 |
|
Green chillies, chopped |
| 1 |
|
Onion, minced or very finely chopped |
|
|
Salt and pepper to taste |
INSTRUCTIONS
In a little oil fry the onions until they start to brown. Add the
remaining ingredients other than the kidney. Fry for 5 minutes then add the
kidney, salt and pepper. Cook until done. Serve on either fried or toasted
bread.
From archives of rec.food.recipes
Date: Tue, 31 Jan 1995 08:20:10 GMT
From: trev@wg.icl.co.uk (Trevor Hall)
A Message from our Provider:
“I have held many things in my hands, and I have lost them all; but whatever I have placed in God’s hands, that, I still possess. #Corrie ten Boom”