| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Eggs |
|
Soups/stews |
8 |
Servings |
INGREDIENTS
| 1 |
pk |
(16 oz) dry lima beans |
| 5 |
md |
Carrots – sliced |
| 10 |
oz |
Frozen corn |
| 1/2 |
|
Ring kielbasi – thin sliced |
| 2 |
md |
Eggs |
| 3 |
tb |
Butter |
| 1/2 |
ts |
Adobo seasoning |
| 1/2 |
ts |
Basil |
| 1/2 |
ts |
Parsley |
| 1/2 |
ts |
Onion flakes |
| 1/2 |
ts |
Black pepper |
| 2 |
tb |
Maple syrup |
| 1 |
tb |
Minced garlic |
INSTRUCTIONS
Pre-soak lima beans, then boil with carrots 15-20 mins. Add other
ingredients. Be sure soup is HOT when adding eggs and stir immediately.
Heat additional 30-45 minutes over med heat.
Source: Patricia E. Beuerlein
Posted to MM-Recipes Digest V4 #007
From: Dave Giger <dgiger@chubb.com>
Date: Sun, 05 Jan 1997 15:59:46 -0800
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“You’re not God’s judge. One day you’ll discover it’s the other way around”