| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Italian |
Breadspread, Italian, Favorites |
4 |
Servings |
INGREDIENTS
| 1 |
c |
Mayonnaise |
| 1 |
c |
Parmesan cheese, grated |
| 1 1/2 |
ts |
Garlic, minced |
| 1 |
lb |
Round sourdough bread |
|
|
Butter |
| 2 |
tb |
Fresh basil or 2t dried |
INSTRUCTIONS
Preheat broiler. Halve bread horizontally. Mix mayo, parmesan and garlic in
large bowl. Arrange bread cut side up on large baking sheet. Butter bread.
Broil until crisp and brown. Spread parmesan mixture over cut sides of
bread. Broil until to is puffed and golden brown. Sprinkle with chopped
basil. Cut bread into wedges and serve.
This is fantastic! Shared by Sherilyn Schamber
Recipe by: Bon Appetit, TBTC 1991 Posted to TNT - Prodigy's Recipe Exchange
Newsletter by sherschm <sherschm@concentric.net> on Apr 01, 1997
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