INGREDIENTS

INSTRUCTIONS

(Play around with this marinate, it is also good on ribs. )  Mix above
ingredients in a sauce pan. Warm to almost boiling on  stove, turn off
heat and let sit until cool (to blend).  Marinate full brisket for two
days. (When marinating, mess with the  meat as often as possible
(meaning: move it around in the marinate)  Take brisket out of
marinate.  : Cookin instructions  Start smoker after work at 5:pm  Rub
brisket with olive oil and heavy garlic salt then place brisket on
smoker (fat side down) at 180 degrees with good white smoke for 2
hours. Flip brisket and keep on smokin' for 2 more hours. Keep that
heat low now.  Remove brisket from smoker and wrap (fat side up) in
heavy duty foil,  sealing very well.  Lay brisket FLAT (fat side up) in
deep pan. Time bake oven at 200  degrees for five (5) hours and go to
bed. Get up next morning and  place cool brisket in refrigator then go
to work.  After work, slice cold brisket. Reheat when ready to eat. For
the fun  of it prepare the brisket your favorite way and then follow (
GOTO  Cookin instructions ) the cooking instructions above. A brisket
cooked this way will be very tender and juicy. If you want to spend a
little more money:  Buy a beef tenderloin and marinate it for four (4)
days. Then smoke  the tenderloin at 150 degrees with good white smoke
for three (3)  hours, flipping every 30 minutes. Place in refrigerator
and let chill  over night. Then slice in to (your desired thickness)
steaks and  singe on a grill for a great steak.  Keep on Smokin ..... K
Posted to bbq-digest V5 #063  From: "Big Foot" <Joe@microsoft>  Date:
Sat, 11 Jan 1997 22:16:40 -0700 (MST)

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