| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
|
Sauces, Poultry, Usenet |
2 |
Cups |
INGREDIENTS
| 1 |
c |
Onion, chopped |
| 1 |
|
Garlic clove, minced (or more to taste) |
| 2 |
tb |
Oil or butter |
| 1/2 |
c |
Tomato sauce |
| 1/4 |
c |
Raisins |
| 1/4 |
c |
Peanut butter, smooth |
| 2 |
ts |
Sugar |
| 1 |
ts |
Chili powder (or more, to taste; get the freshest ground chili you can) |
| 1/4 |
ts |
Cinnamon, ground |
| 1/8 |
ts |
Cloves, ground |
| 1/2 |
oz |
Chocolate, unsweetened |
| 1 1/2 |
c |
Chicken broth, weak |
INSTRUCTIONS
Saute onion and garlic in oil or butter until tender but not brown. Combine
this with remaining ingredients in a blender or food processor and blend
until smooth.
Return to saucepan and simmer 15-20 minutes, stirring frequently. Roast
some chicken or duck according to your favorite recipe. Brush the sauce
over the bird at serving time; optionally sprinkle with chopped peanuts
NOTES:
* Chicken or duck in hot mole sauce -- Here's a quick killer recipe for
mole sauce; serve it on a well-roasted duckling or chicken.
: Difficulty: easy.
: Time: 30 minutes.
: Precision: Approximate measurement OK.
: Bob Statsinger
: FileNet Corp, Costa Mesa CA
: bob@felix.UUCP
: Copyright (C) 1986 USENET Community Trust
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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