| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
100 |
Servings |
INGREDIENTS
| 1 |
ts |
GARLIC DEHY GRA |
| 13 |
lb |
CUCUMBERS FRESH |
| 5 |
lb |
ONIONS DRY |
| 8 |
oz |
SUGAR; GRANULATED 10 LB |
| 1/2 |
lb |
PEPPER RED GROUND |
| 30 |
oz |
HOT SAUCE |
| 8 |
oz |
VINEGAR CIDER |
INSTRUCTIONS
1. TRIM
NO. M-G-1.
2. SLICE CUCUMBERS AND ONIONS 1/8" THICK;
3. COMBINE ALL OTHER INGRIEDIENTS AND BLEND WELL.
5. COVER; REFRIGERATE 1 1/2 HOURS.
Recipe Number: S00066
SERVING SIZE: 4 OZ
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“Don’t miss life’s best. Find God.”