| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Turkey (up to 2) |
| 1 |
md |
Onion, chopped |
| 1 |
cn |
Green chilies |
| 2 |
cn |
Chicken broth |
| 1 |
cn |
Cream of chicken soup |
| 1 |
|
Dozen corn tortillas |
| 2 |
c |
Grated cheddar cheese |
| 1 |
cn |
Ro-Tel tomatoes with chilies |
| 1 |
|
Clove garlic |
| 1 |
cn |
Cream of mushroom soup |
| 1 |
cn |
Cream of chicken soup |
| 1 |
cn |
Cream of mushroom soup |
| 1 |
|
Clove garlic |
| 1 |
cn |
Ro-Tel |
INSTRUCTIONS
SAUCE
Sauce: Combine in blender. Blend unto mixture is smooth.
Into a 2 1/2 quart casserole build a layer of the following: Layer of
turkey, 6 tortillas torn in quarters, half of onion, half of cheese, half
of sauce, half of chopped green chilies. Sprinkle layer with chili powder,
and pour pour 1 can of chicken broth over layer. Repeat above for the
second layer (cheese should be put on top).
Bake uncovered at 350 for 30 minutes. Cover and bake for additional 30
minutes.
Posted to bbq-digest V4 #064
From: Rodney Leist <leistr@concentric.net>
Date: Fri, 29 Nov 1996 19:28:02 -0500
A Message from our Provider:
“Death: the end of excuses, the beginning of eternity”