| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs |
Kazakh |
Beef, Main dish |
8 |
Servings |
INGREDIENTS
| 2 |
lb |
Flank steak, Chopped 1/2" |
| 1 |
|
Lg. Onion, Chopped |
| 1 |
|
Med. Green Pepper, Chopped |
| 2 |
tb |
Olive oil |
| 1 |
c |
Yogurt (Plain) |
| 2 |
|
Large Eggs |
| 2 |
|
Apples Diced |
| 1 |
c |
Chopped Dried Apricots |
| 1/2 |
c |
Raisins |
| 1/2 |
c |
Prunes dried, pitted & chopped |
| 2 |
tb |
Curry Powder |
| 1 |
ts |
Salt |
| 2 |
ts |
Pepper |
INSTRUCTIONS
Sautee onion & green pepper in olive oil in lg. heavy skillet until onion
is transparent. Add chopped beef and brown lightly. Pour off drippings. Add
eggs, apple, apricots, curry powder, salt and pepper to beef. Add yogurt &
mix well. Place in a large, deep casserole & bake in a 350 degree F. for 45
minutes. Origin: Chef Sergei Kuanishev, Hotel Kazakhstan, Almaty,
Kazakhstan
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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