| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 1 1/2 |
lb |
Boneless chicken breasts (up to 1-3/4) |
| 2 |
sm |
Garlic cloves, minced |
| 1/2 |
|
Stick of butter (this could be omitted w/ good results) |
| 1/2 |
c |
Sour cream (we used light) |
| 1/2 |
c |
Grated parmesan cheese mixed with salt and ground black |
|
|
Pepper |
|
|
Paprika |
|
|
Lemon slices for garnish |
INSTRUCTIONS
Preheat oven to 375.
Pound chicken breasts lightly to flatten. Heat garlic in butter to melt and
cook slightly. If omitting butter, saute garlic in a tsp. or 2 of olive
oil. Stir half the garlic mixture into sour cream. Lather each breast
generously on both sides with sour cream mixture. Roll in seasoned
parmesan.
Lay breasts in foil lined pan. Sprinkle with paprika. Bake 25 to 30
minutes. Drizzle with remaining garlic butter (if using) half way through
cooking time. Run under broiler for a few minutes to brown before serving.
Garnish with lemon slices.
Posted to EAT-L Digest 28 Jan 97 by Patricia Williams <PIE@TWC.EDU> on Jan
29, 1997.
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