| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Desserts, Popcorn |
16 |
Cookies |
INGREDIENTS
| 2 |
|
Egg whites, at room temp. |
| 1/8 |
ts |
Salt |
| 3/4 |
c |
Sugar |
| 1/2 |
ts |
Almond extract |
| 1 1/2 |
c |
Flaked coconut |
| 2 |
c |
Popped popcorn, finely crushed in blender or food processor |
| 1 |
tb |
All-purpose flour |
| 1 |
ts |
Unsweetened dry cherry- flavor drink mix (opt) |
| 16 |
|
Chocolate candy kisses |
INSTRUCTIONS
From Orville Redenbacher Popcorn.
Preheat oven to 300'F. Lightly grease a large baking sheet.
In medium bowl, beat egg whites with salt until soft peaks form.
Gradually add sugar, beating continuously, until stiff peaks form. By
hand, fold in remaining ingredients, except candy kisses, just until
all ingredients are moistened.
Drop by rounded tablespoons, 2" apart, on baking sheet. Bake at
300'F. for 7 minutes or until set. Remove from oven and immediately
gently press a candy kiss in center of each cookie. Return to oven
and bake an additional 8 minutes or until golden brown. Cool on
cookie sheet for 1 minute, then remove to wire racks to cool. Makes
16 cookies.
Nutritional analysis per serving: 98.9 calories; 3.5 grams total fat;
(2.8 grams saturated fat); 1.2 grams protein; 2.9 grams
carbohydrates; 1.1 milligrams cholesterol; 44.5 milligrams sodium.
From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip
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