| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Barbecue, Sauce |
1 |
servings |
INGREDIENTS
| 1/2 |
md |
Onion; minced |
| 4 |
|
Cloves garlic; minced |
| 1 |
tb |
Bacon fat |
| 28 |
fl |
Catsup |
| 8 |
|
Chipotles en adobo; minced |
| 2 |
tb |
Good chile powder; heaping |
| 2 |
ts |
Cumin |
| 2 |
ts |
Thyme |
| 6 |
fl |
Amber beer |
| 1/2 |
c |
Cider vinegar |
| 2 |
tb |
Prepared mustard |
| 1 |
tb |
Worcestershire |
| 1 |
tb |
Nuoc mam |
| 1/4 |
c |
Bourbon |
| 1/2 |
tb |
Cocoa |
|
|
Black pepper; to taste |
INSTRUCTIONS
Saute onions and garlic on med high heat until soft. Add everything else.
Simmer uncovered until thick.
Recipe by: Kit Anderson <kitridge@bigfoot.com>
Posted to bbq-digest by PhantomBBQ@aol.com on Aug 18, 1999, converted by
MM_Buster v2.0l.
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