| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Breads, Nz |
1 |
3 loafs |
INGREDIENTS
| 5 |
ts |
Dry Yeast |
| 1 |
ts |
Sugar |
| 1/2 |
c |
Warm Water |
| 600 |
g |
White Flour |
| 600 |
g |
Wholemeal Flour |
| 1 |
ts |
Salt |
| 1/2 |
c |
Sesame Seeds |
| 1/2 |
c |
Poppy Seeds |
| 1/2 |
c |
Sunflower Seeds |
| 1 |
ts |
Caraway Seeds |
| 2 |
tb |
Honey |
| 2 |
tb |
Molasses |
| 900 |
ml |
Very Warm Water(Not hot) |
INSTRUCTIONS
1.Mix the yeast,sugar and .50 cup of warm water together in a bowl and set
aside for a good 10 minutes until the mixture is quite frothy. 2.In a large
bowl, mix together the flour,wholemeal flour, salt, sesame seeds,sunflower
seeds and caraway seeds and make a well in the centre. 3.Stir the honey,
molasses and the 900 mls of water into the frothy yeast. 4.Pour into the
well and mix with a wooden spoon until almost combined. 5.Turn out on to a
floured surface and knead for 5 minutes. Make sure you have extra flour on
hand to stop the dough sticking. 6.Turn the dough in a greased bowl and
cover with plastic wrap. wrap the bowl in a towel and stand in a warm place
for 20 minutes, or until doubled in size. 7.Turn dough out and knead for a
futher 5 minutes until it is smooth and elastic. 8.Divide into 3 equal
portions and mould into loaf shapes . Place into three greased 20cm x 10cm
loaf tins. 9.Cover and leave until doubled in bulk. This should take about
20 minutes. 10.Bake at 200c for 35-40 minutes or until the loaf sounds
hollow when tapped underneath. Turn in to a cake rack to cool.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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