| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Eggs |
|
Pies, Fruits |
8 |
Servings |
INGREDIENTS
|
2 |
Eggs; beaten |
|
1 |
9" baked pie shell |
|
3 |
Kiwifruits; peel, slice 1/8" |
INSTRUCTIONS
PATTI
~-----------------------VDRJ67A--------------------------------------------
~
3/4 c Sugar
1/4 c Cornstarch
1/4 ts Salt
1 2/3 c Milk
1 1/4 ts Grated lime peel
1/3 c Fresh lime juice
1 tb Butter or margarine
: - thick
Combine sugar and salt in medium saucepan; mix well. Gradually pour in
milk. Cook over medium heat, stirring constantly, until mixture comes to a
boil and thickens; continue cooking 1 minute. Remove from heat. Blend small
amount of hot mixture into eggs; add to saucepan. Return to stove and cook
over low heat 2 minutes, stirring constantly. Remove from heat. Stir in
lime peel, lime juice and butter. Pour into prepared pie shell. Chill. When
ready to serve, peel and slice kiwi. Arrange kiwi on pie.
Posted to EAT-L Digest 11 Sep 96
Date: Thu, 12 Sep 1996 08:23:07 -0500
From: LD Goss <ldgoss@METRONET.COM>
A Message from our Provider:
“I committed my life to Christ because I believed He was true and real and I had no idea what He was going to do with a mess like me.”