| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Eggs |
Ukrainian |
Ukrainian, Desserts, Ethnic, Fruit, East-euro |
8 |
Servings |
INGREDIENTS
| 2 |
|
Apples, peeled, cored, & finely chopped |
| 1/4 |
c |
Sugar |
| 1 |
|
Lemon;juice & grated rind |
| 1 |
|
Egg, beaten |
| 3/4 |
c |
Dry bread crumbs |
| 1/2 |
ts |
Cinnamon ground fine |
INSTRUCTIONS
Pour the lemon juice over the apples and kix in well. Squeeze thje apples
gently to dry. Mix the apples with the lemon rind, cinnamon, sugar, egg, &
bread crumbs. Chill in refrigerator for 20-30 minutes Make balls of this
mixture 1" in size Drop them in a boiling pot of slightly salted water.
Cook until they rise to the surface then remove with a slotted spoon. Cool
to room temperature. These may be added to a cold fruit soup or eaten with
many other foods.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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