| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
New, Umbrian kit |
1 |
Servings |
INGREDIENTS
| 4 |
|
Knuckles of roe deer, ask |
|
|
your game |
|
|
dealer |
| 3 |
|
Cloves garlic, crushed |
| 1 |
|
Sprig fresh rosemary |
| 2 |
|
Glasses good dry white wine |
|
|
Extra virgin olive oil |
|
|
Salt and pepper |
INSTRUCTIONS
Seal and colour the knuckles in olive oil. Add the garlic and rosemary
and cook for two more minutes. Add the salt, pepper and wine and
cover. Cook very gently for one hour or until tender - if they are too
dry, then add some stock. Converted by MC_Buster. Converted by
MM_Buster v2.0l.
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