| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs |
|
Cyberealm, Meats |
4 |
Servings |
INGREDIENTS
| 14 1/8 |
oz |
Ground Beef |
| 1 |
|
Old bun |
| 1 |
|
Egg white |
| 1 |
|
Onion |
|
|
Salt |
|
|
Pepper |
| 1 7/16 |
oz |
Butter |
| 1 7/16 |
oz |
Flour |
| 2 1/8 |
c |
Broth or water |
| 1 |
tb |
Capers |
| 1 |
ts |
Lemonjuice |
| 1 |
|
Egg yolk |
| 2 |
tb |
Water |
| 1/2 |
|
Salted Herring (if desired) |
INSTRUCTIONS
1. Soak the bun in water until soft, squeeze out with hand and
add to meat. 2. Chop the onion finely, add to meat. 3. Add the egg white
and if desired, the finely chopped hering
with salt and peeper to the meat. Knead with hand until it
is a smooth dough. Form round dumplings from dough. 4. In a pot melt
butter, add flour and stir and let it get
light yellow, add the broth or water, stirring constantly. 5. Add the
dumplings and let simmer 15 minutes. 6. Short before the time is up, add
the lemon juice, capers
and stir in the egg yolk , dont let it come to a boil again. 7. Serve
with wide noodles and salad and a cold beer.
From Dr Oetker Cookbook
Translated by Brigitte Sealing Cyberealm BBS 315-786-1120
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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