| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Improv, Kohl, Sauces |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Medium or Hot Salsa/Picante |
| 3 |
tb |
Honey |
| 1 |
tb |
Lemon juice |
|
|
Red Devil Hot Sauce |
|
|
Dry Mustard |
INSTRUCTIONS
Measurements are not exact! You'll have to experiment until you get the
taste YOU want. For a small amount of this sauce, start with one cup of
Salsa. Add about 3 T honey, 1 T lemon juice (don't need this, but it adds
some tartness), and a few shakes of Red Devil hot sauce (or Tabasco).
Instead of Red Devil or Tabasco, use dry mustard which doesn't "take over"
the sauce as much as Red Devil or Tabasco.
Mix well. Taste. If not hot enough, use Hot Salsa or Hot Picante and/or
add more Red Devil.
Taken from: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A Collection of
Recipes from the Kitchen of Joyce and Clem Kohl
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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